Festive Banquet Menu 1

The following menu was specially designed for a minimum of two people
Served from the 9th until 31th of December 2007
£21.50 per person

S t a r t e r s

Vegetable Spring Rolls
Assorted vegetable fillings

Phoenix-Tailed Prawns
Deep fried in batter served with sweet and sour sauce

Barbecued Spare Ribs
Pork spare ribs marinated with spices and barbecue sauce

Crispy Wun Tun

S e c o n d C o u r s e

Chicken and Sweetcorn Soup
or
Barbeque Peking Duck
Served with unbeaten pancake, spring onion, cucumber and our own duck sauce

M a i n C o u r s e s

King Prawn Szechuan
Cooked with bamboo shoots, baby corn, carrot in yellow bean sauce

Lemon Chicken
Supreme of chicken cooked in specially prepared
mouth-watering lemon sauce

Tze-Chiu Beef
In black bean sauce and garlic

A c c o m p a n i m e n t s

Egg Fried Rice

D e s s e r t s

Selection From Trolley
Jasmin Tea or Coffee

Festive Banquet Menu 2

The following menu was specially designed for a minimum of two people
Served from the 9th until 31th of December 2007

£25.50 per person

S t a r t e r s

Shredded Chicken
Deep fried shredded chicken served with sweet and sour sauce

Spare Ribs Peking Style
Pork spare ribs with spices in a Peking style sauce

Mandarin Savoury Rolls
With ham, shrimp and beansprout fillings

Butterfly King Prawns
Deep fried in breadcrumbs, it’s tasty and crispy

Crispy Seaweed
This is a delightful appetiser, deep fried seaweed
till crispy with ground fried sea fish

S e c o n d C o u r s e

Crab meat and sweetcorn soup
or
Crispy Aromatic Duck
Delightfully flavoured with different spices and
deep fried to perfection served with pancake

M a i n C o u r s e s

Shredded Beef Chilli
A well known Peking dish, hot and spicy

King Prawns Mandarin
Pan fried with assorted vegetables and cashew nut in oyster sauce

Kin-Do Chicken
Supreme of chicken with spicy sweet & sour kindo sauce

A c c o m p a n i m e n t s

chef’s Special Fried Rice/ chef’s Special Noodles

D e s s e r t s

Selection From Trolley

Jasmine Tea or Coffee

Festive Banquet Menu 3

The following menu was specially designed for a minimum of four people
Served from the 9th until 31th of December 2007
£30.50 per person

S t a r t e r s

Satay Chicken on Skewer
Chicken pieces marinated in a satay sauce

Loon So Ha
Deep-fried mashed prawn in crispy noodles
served with sweet and sour sauce

Chill King Prawns
Pan-fried with garlic and chill

Barbecued Spare Ribs
Pork spare ribs marinated with and barbecued sauce

Crispy Seaweed
This is a delightful appetiser,
Deep fried seaweed till crispy with ground fried sea fish

S e c o n d C o u r s e

Peking hot and Sour Soup
or
Crispy Aromatic Duck
Delightfully flavoured with different spices and
deep fried to perfection served with pancake

M a i n C o u r s e s

Yu’s Special Nesy
Stir fried scallops.king prawns and chicken with
Seadonal vegetables and cashennuts

Kung Po King Prawns
Sautéed with water chestnuts in spicy sauce

Honey Chilli Chicken
Grilled supreme of chicken then braised with chilli,
spring onion in a honey spicy sauce

Steak Canton
Sliced fillet steak with onion in an oriental sauce

A c c o m p a n i m e n t s

chef’s Special Fried Rice/ chef’s Special Noodles

D e s s e r t s

Selection from trolley

Jasmine Tea or Coffee