Yu Restaurant Lunch Time Special Offer
1 Course £4.50, 2 Course £6.00, 3 Course £7.00
(King Prawns dishes £1.50 extra)
Served from 12 noon to 2 pm
Appetisers
SESAME PRAWNS
Mashed prawns and sesame seeds deep fried over bread served with sweet and sour sauce
MANDARIN PANCAKE ROLLS
With ham, shrimp and bean sprout fillings
BARBECUE SPARE RIBS
Pork spare ribs marinated with spices and barbecue sauce
BATTERED CHICKEN STRIPS
Chicken strips fried in our special batter
PHOENIX-TAILED PRAWNS
Deep fired prawns in crispy batter served with sweet and sour sauce
BUTTERFLY KING PRAWNS
Deep fried in breadcrumbs, tasty and crispy
YAKI TORI
Chicken wings in soya sauce
CHILLI SPARE RIBS
Sauteed ribs with fresh hot chilli and spices
SHREDDED CHICKEN
Deep fried shredded chicken with sweet and sour sauce
CHICKEN AND SWEETCORN SOUP
VEGETABLE SOUP
PEKING HOT & SOUR SOUP
Main Course
SWEET AND SOUR CHICKEN
Deep fried in batter then stir fried with pineapple, onion, green papa in sweet and sour sauce
HONEY CHILLI CHICKEN
Grilled supreme of chicken then braised with chilli, spring onion in honey spice
TZE-CHIU KING PRAWNS
Pan fried with green paper, onion, garlic and black bean sauce
KING PRAWNS SZECHUAN
Cooked with bamboo shoots, baby corn and carrot in yellow bean sauce
SPICY KING PRAWNS
Stir fried with garlic and spring onion in oriental sauce
SATAY SQUID MALAYAN
Pan fried with green paper in satay sauce
BEEF OYSTER SAUCE
Pan fried beef with mange tout in oyster sauce
SATAY BEEF MALAYAN
Pan fried with green paper in satay sauce
SWEET AND SOUR PORK
Deep fried in batter then stir fried with pineapple, onion, green paper in sweet and sour sauce
CHEF'S SPECIAL CURRY
Pan fried king prawns, chicken, char sau pork with onion, peas in curried sauce
LOR-HON-JAI
A well-known vegetarian dish in Hong Kong with Chinese vegetable
STIR FRIED MIXED VEGETABLE
With curry sauce, satay sauce or sweet and sour sauce
EGG FRIED RICE
