Yu Restaurant Banquet Menu
Banquet Menu I
The following menu was specially designed for a minimum of two people
£20.50 per person
Starters
Vegetable Spring Rolls
Assorted vegetable fillings
Phoenix-Tailed Prawns
Deep fried in batter served with sweet and sour sauce
Barbecued Spare Ribs
Pork spare ribs marinated with spices and barbecue sauce
Crispy Wun Tun
This is a delightful appetiser, deep fried seaweed till crispy with ground fried sea fish
Second Course
Chicken and Sweetcorn Soup or Barbeque Peking Duck
Served with unbeaten pancake, spring onion, cucumber and our own. duck sauce
Main Courses
King Prawn Szechuan
Cooked with bamboo shoots,,baby com, carrot in yellow bean sauce
Lemon Chicken
Supreme of chicken cooked in specially prepared mouth-watering lemon sauce
Sweet and Sour Pork
Deep fried in batter then stir fried with pineapple, onion, green pepper in sweet and sour sauce
Accompaniements
Egg Fried Rice
Desserts
Lychee, Toffee Apple and Banana
Jasmin Tea or Coffee
Banquet Menu II
The following menu was specially designed for a minimum of two people
£24.50 per person
Starters
Shredded Chicked
Deef fried shredded chicken served with sweet and sour sauce
Spare Ribs Peking Style
Pork spare ribs with spices in a Peking style sauce
Mandarin Savoury Rolls
With ham, shrimp and bean sprout fillings
Butterfly King Prawns
Deep fried in breadcrumbs, it's tasty and crispt
Crispy Seaweed
This is a delightful appetiser, deep fried seaweed till crispy with ground fried sea fish
Second Course
Crab meat and sweetcorn soup or
Crispy Aromatic Duck
Delightfully flavoured with different spices and defy fried to perfection served with pancake
Main Courses
Shredded Beef Chilli
A well known Peking dish, hot and spicy
Sweet and Sour King Prawns
King prawn deep fried in batter and stirfried with pineapple, onion, green peppers in sweet and sour sauce
Chicken Peking Style
Grilled supreme chicken then braised with ginger, spring onion in a wine sauce
Accompaniements
Chef's Special Fried Rice / Chef's Special Noodles
Desserts
Lychee, Toffee Apple and Banana
Jasmin Tea or Coffee
Banquet Menu III
The following menu was specially designed for a minimum of four people
£28.50 per person
Starters
Satay Chicken on Skewer
Chicken pieces marinated in a satay suace
Loon So Ha
Deep fried mashed prawn in crispy noodles served with sweet and sour sauce
Jumbo King Prawns
Stir fried with garlic in tomato sauce
Chiu Yam Spare Ribs
Sauteed ribs with fresh hot chilli and spices
Crispy Seaweed
This is a delightful appetiser; deep fried seaweed till crispy with ground fried sea fish
Second Course
Yu Soup de Poisson
Sliced fish, king prawn and scallops
Crispy Aromatic Duck
Delightfully flavoured with different spices and deep fried to perfection served with pancake
Main Courses
Yau Pau Scallops
Pan fried with ginger and spring onion in oyster sauce
Kung Po King Prawns
Sauteed with water chestnuts in spicy sauce
Honey Chilli Chicken
Grilled supreme of chicken then braised with chilli, spring onion in a honey spicy sauce
Steak Canton
Sliced fillet steak with onion in an oriental sauce
Accompaniements
Chef's Special Fried Rice / Chef's Special Noodles
Desserts
Lychee, Toffee Apple and Banana
Jasmin Tea or Coffee
